FOOD SAFETY : IMPLEMENTING A GSFI LEVEL AUDIT

 

THE CLIENT

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A mid-sized, single ingredient U.S.-based company, went decades without any food safety audits, programs, or procedures.

THE GOAL

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The company came to Whole Brain consulting, looking to reach GSFI food safety level audit within 1 year. Our team was immediately hired to help create and implement the required procedures and programs.

THE RESULTS

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Within 6 months, our team of food safety and regulatory compliance professionals implemented the proper programs and procedures to attain a 95+% on the client’s initial audit. The following year, our team of experts implemented a level 3 quality standard, all while maintaining a 95+ audit score.